Food Laboratory Technician

E-Solutions; Regina; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading company in food safety located in Regina, SK is seeking a Laboratory Technician to perform routine analytical and laboratory testing. The role involves documenting results, maintaining compliance with regulations, and supporting food safety initiatives. We're looking for an individual with strong analytical skills and attention to detail to contribute to our quality assurance efforts.

Qualifications

• Experience in laboratory testing and analysis.
• Ability to operate and maintain laboratory instruments.
• Familiarity with food safety and regulatory compliance.

Responsibilities

• Conduct routine analytical and laboratory testing.
• Document results and ensure compliance with safety regulations.
• Run calibration checks and maintain equipment.

Skills

Analytical skills

Attention to detail

Communication

Ability to interpret technical documents

Job description

Job Title: Laboratory Technician Lv

Location: Regina, SK

Job Description:

The Laboratory Technician will complete routine analytical and laboratory testing in support of the food safety quality and operational teams. We are looking for a hardworking person who will perform routine analysis of product testing, being responsible for checking and monitoring instrumentation performance and conducting tests for which we are going to provide intermediate supervision. In this role, you will document results into databases and / or communication test results. Help develop food / feed safety, quality and regulatory culture collaborating cross-functionally to build, maintain and improve an effective food safety, quality and regulatory culture. Run calibration checks, preventive maintenance tasks, and simple repair to analytical instrumentation, maintaining customer specifications books up-to-date. Interpret and document results of tests into active databases and communicate results to internal customers as required. Ensure compliance programs for all individual testing, which includes monitoring adherence to regulations and other procedural food safety compliance. Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in-process and final products independently, supporting more complex trials and experiments under intermediate supervision. Handle clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff. Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals). Write routine reports and correspondence.