Food Counter Specialist — Training Provided

Subway Group; Bow Island; Presencial; CAD 38.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

On-the-job training

Mentorship opportunities

Networking opportunities for youth

Descripción de la vacante

Subway Group Bow Island Alberta invites an energetic restaurant team member to join our frontline crew. You will serve customers, take orders, stock supplies, and keep tables and dining areas clean. No prior experience required as training is provided; a positive attitude and reliability are valued.

This permanent full-time role offers 36–40 hours per week across shifts including evenings and weekends. You will work in a fast-paced setting, maintain cleanliness, and collaborate with teammates to

Formación

• Secondary high school certificate required.
• No experience required; training provided.

Responsabilidades

• Clear and clean tables, trays and chairs.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Wash, peel and cut vegetables and fruit.

Conocimientos

Client focus

Efficient interpersonal skills

Reliability

Team player

Ability to multitask

Dependability

Positive attitude

Educación

Secondary high school graduation certificate

Descripción del empleo

Subway Group Bow Island Alberta invites an energetic restaurant team member to join our frontline crew. You will serve customers, take orders, stock supplies, and keep tables and dining areas clean. No prior experience required as training is provided; a positive attitude and reliability are valued.

This permanent full-time role offers 36–40 hours per week across shifts including evenings and weekends. You will work in a fast-paced setting, maintain cleanliness, and collaborate with teammates to