Food counter attendant | LMIA approved

Tobermory; Lethbridge; On-site; CAD 21,000 - 25,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Wendy’s Restaurant (Fairway Lethbridge) in Lethbridge, AB is hiring a Food counter attendant to provide friendly service at the counter and help keep the dining area stocked and appealing for customers.

The role offers permanent, full-time employment with day, evening, night and weekend shifts. A reliable, English-fluent candidate with 1–2 years of related experience is preferred; no formal education required. Experience with electronic cash registers is a plus.

Qualifications

• English fluency is required.
• No standard education requirements.
• 1–2 years of related experience preferred.

Responsibilities

• Keep track of food quantities consumed.
• Package take-out food.
• Portion and wrap food.
• Prepare, heat, and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customer orders.
• Clean, peel, slice, and trim foods using both manual and electrical appliances.

Skills

Fluent English

Tools

Cash registers

Job description

Wendy’s Restaurant (Fairway Lethbridge), situated at 3120 Fairway St. S., Lethbridge, AB T1K 6T9, is currently looking for applications for the role of Food counter attendant, who is a self-motivated individual with excellent interpersonal skills. The selected candidate for this position will be expected to start work promptly. The available positions are permanent employment or full-time jobs. The shift times for this position are Day, Evening, Night and Weekend. The LMIA (Labour Market Impact Assessment) has granted approval for the Food Counter Attendant position.

Employer Name: Wendy’s Restaurant (Fairway Lethbridge)
Position: Food counter attendant
No. of vacancies: 6
Salary: $16.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: 3120 Fairway St. S., Lethbridge, AB T1K 6T9

• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate must portion and wrap food.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for serving customers at counters or buffet tables.
• The candidate will be responsible for stocking refrigerators and salad bars.
• The candidate will be responsible for taking customer orders.
• The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.

Job Requirements

• The candidate should be fluent in the English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate should be reliable.
• The candidate should be a good team player.

Equipment and machinery experience

• The candidate must be knowledgeable about electronic cash registers.

Transportation/travel information

• The candidate has access to public transportation.

Work conditions and physical capabilities

• The candidate should be able to work in a fast-paced, busy environment.
• The candidate should be required to perform repetitive tasks frequently.
• The candidate must be willing to work in a standing position for extended periods.
• Under Health benefits, the selected candidate will receive a Dental plan, Disability benefits and a Health care plan.