Food counter attendant

Robin's Bay Roberts; Newfoundland; Presencial; CAD 17 000 - 22 000; Tempo integral

Resumo da oferta

Robin's Bay Roberts is hiring for a dishwasher role to support busy service at our on-site location in Canada. You will help with dishwashing, food prep support, and maintaining clean dining areas. English is required and experience in food service is an asset.

Willingness to relocate is noted in location hints, and there is no remote work option. This position requires physical endurance and the ability to work in a fast-paced environment.

Qualificações

• Experience in the restaurant or food service is an asset.
• No degree, certificate or diploma is required.
• Must be able to work onsite at the location.
• English language requirement.

Responsabilidades

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to wash dishes, glassware and flatware.
• Sanitize and wash dishes and other items by hand.
• Package take-out food.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Sweep, mop, wash and polish floors.

Conhecimentos

Attention to detail

Stamina

Fast-paced environment

Standing for extended periods

Work under pressure

Repetitive tasks

Formação académica

No degree, certificate or diploma

Ferramentas

Electronic cash register

Descrição da oferta de emprego

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

Experience an asset

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Willing to relocate

RESPONSIBILITIES

TASKS

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

EQUIPMENT AND MACHINERY EXPERIENCE

• Electronic cash register

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail