food counter attendant

Government of Canada; Lethbridge; On-site; CAD 35,000 - 45,000; Full time

Job summary

A public service agency in Lethbridge seeks individuals for kitchen roles. Responsibilities include serving food, operating dishwashers, and maintaining cleanliness in a fast-paced, physically demanding environment. No formal education is required, and candidates will be trained on the job. This position has a strong emphasis on client service and team collaboration.

Benefits

Dental plan

Disability benefits

Health care plan

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.

Skills

Client focus

Efficient interpersonal skills

Reliability

Team player

Education

No degree, certificate or diploma

Tools

Conventional oven

Deep fryer

Electronic cash register

Food dispensers

Grill

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Experience and specialization

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Electronic cash register
• Food dispensers
• Grill

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan