Food counter attendant

Canada Job Bank; Cobden; On-site; CAD 21,000 - 22,000; Full time

Job summary

2731511 Ontario Inc in Cobden, Ontario is seeking a food counter attendant. The role is permanent, full-time, with diverse day/evening/night/weekend shifts. The successful candidate will handle counter service, food preparation, packaging, and stocking in a fast-paced setting.

Fluency in English or French is required; no formal education is needed as training is provided. The position emphasizes reliability, teamwork, and strong customer service skills.

Qualifications

• Fluent in English or French.
• No formal education requirements; training provided.
• Client-focused with reliable and team-oriented attitude.
• Effective interpersonal skills.
• Able to work as part of a team.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Keep track of food quantities consumed.
• Package take-out food for customers.
• Wrap and portion foods for service.
• Prepare, heat, and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take orders from customers.
• Clean, peel, slice, and trim foods using equipment.

Skills

Self-motivated

Interpersonal skills

Job description

2731511 Ontario Inc based in 9 Pembroke Street, Cobden, ON K0J 1K0 is inviting applications from suitable candidates for the position of Food counter attendant who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Early Morning and Morning.

Employer Name: 2731511 Ontario Inc
Position: Food counter attendant
No. of vacancies: 10
Salary: $15.50 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: 9 Pembroke Street, Cobden, ON K0J 1K0

• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be responsible for packaging take-out food.
• The candidate will be in charge of wrapping and portioning foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate will be expected to stock refrigerators and salad bars.
• The candidate will be required to take orders from customers.
• The candidate will be required to clean, peel, slice, and trim foods using manual and electrical appliances.

Job Requirements

• The candidate should be fluent in English or French languages.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Training will be provided to the selected candidate.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.