Food & Beverage Supervisor

Heritage Inn Hotel; Cranbrook; On-site; CAD 80,000 - 100,000; Full time

Job summary

A hotel and convention center is hiring for a full-time position to supervise restaurant staff in Cranbrook. Duties include hiring, training, and evaluating staff, as well as ensuring superior guest service. The ideal candidate should possess leadership and communication skills, hold a Food and Beverage Server Certification, and be able to work shifts including weekends. Benefits include discounted hotel stays.

Benefits

Discounted hotel stays

On-site parking

Qualifications

• Professional appearance and adherence to dress code is required.
• Must maintain a positive attitude in fast-paced environments.
• Ability to perform under pressure within time constraints.

Responsibilities

• Hire, train, and supervise all restaurant staff.
• Provide ongoing training for new and existing staff.
• Conduct performance evaluations of staff.

Skills

Leadership skills

Communication skills

Customer service skills

Organizational skills

Problem-solving skills

Education

Food and Beverage Server Certification

Job description

Overview

The Heritage Inn Hotel & Convention Centre in Cranbrook, British Columbia is hiring!

Thank you to those who apply; successful applicants will be contacted directly for an interview.

Responsibilities

• Hire, train, and supervise all restaurant staff
• Provide ongoing training for all new and existing staff, as determined in the evaluation process
• Conduct performance evaluations of the department staff
• Respond to guest concerns quickly and professionally
• Coordinate daily tasks and schedules of the department staff
• Ensure all new employees are properly trained
• Keep work area stocked, organized, and clean at all times
• Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies, as necessary

We Are Looking For Someone Who

• Cares about their professional appearance and follows dress code standards
• Maintains a positive and proactive attitude in a fast-paced environment
• Has strong leadership skills
• Has exceptional communication and customer services skills
• Is organized, can perform under pressure within time restraints, and has problem-solving abilities
• Has Food and Beverage Server Certification
• Applies safe work practices

Please Be Aware

• Shift and weekend work is required
• This job can require standing for long periods of time
• Some physical labour and heavy lifting is required

Other

• Benefits include discounted hotel stays.
• Wage is based on previous experience.

Job Type: Full-time

Pay: $19.50 per hour

Benefits

• Discountedfood
• On-site parking

Flexible language requirement

French not required

Schedule

• Day shift
• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Work Location

In person