Food & Beverage - Hotel

Gecko Hospitality - Ontario; Mississauga; On-site; CAD 65,000 - 70,000; Full time

Job summary

A multicultural hospitality company in Mississauga is seeking an experienced Food & Beverage Manager to oversee operations in an upscale hotel. The ideal candidate will ensure high-quality service, manage budgets, and mentor staff. This role offers a competitive salary between $65K-$70K, along with exceptional benefits and growth opportunities, making it a great career choice for driven individuals.

Benefits

Salary 65-70K

RRSP

GYM Membership

Health Benefits

Hotel Discounts

Education Reimbursement

Qualifications

• Experience in food and beverage operations management.
• Strong understanding of health and safety regulations.

Responsibilities

• Oversee food and beverage operations to ensure high-quality service.
• Prepare annual departmental operating budget and financial plans.
• Manage daily staffing, assign work, and set performance goals.
• Ensure staff training on quality and service standards.
• Conduct proper food and beverage inventory management.

Skills

Leadership

Financial planning

Customer service

Conflict resolution

Job description

Food & Beverage Manager - Upscale Hotel

Ready for a career change? We're one of Canada's most successful and multicultural hospitality companies, and we're dedicated to helping you reach your full potential. We value passion, collaboration, and new perspectives, and believe you'll be an excellent addition to our growing team. We also provide exceptional benefits, perks, and growth opportunities for all our employees. If you're passionate about outstanding service, driven by results, and appreciate being recognized for your hard work, we encourage you to apply.

Conveniently situated near the Toronto airport, our hotel boasts a fitness center and a heated indoor pool. For dining, guests can savour meals at Atmosphere, unwind at our Bar and Grill, or grab a quick coffee and snack from our express Starbucks stand. Beyond our services, our hotel group is deeply committed to community engagement, valuing the well‑being of our team members as much as that of our cherished guests.

Benefits

• Salary 65-70K
• RRSP
• GYM Membership
• Health Benefits
• Hotel Discounts
• Education Reimbursement

Responsibilities

Oversee food and beverage operations to ensure high‑quality service and standards, creating a unique and memorable guest experience. Guarantee compliance with all federal, provincial, and local health and safety regulations.

• Prepare annual departmental operating budget and financial plans. Monitor budget and control expenses, focusing on food, beverage, and labor costs.
• Partner with catering to identify new sales opportunities and enhance revenue. Drive promotions that offer great dining experiences and value.
• Manage daily staffing, assign work, and set performance goals. Mentor, coach, and provide feedback to resolve conflict and improve team performance.
• Ensure staff are trained on quality and service standards, have necessary tools, and are empowered.
• Ensure all food and beverage equipment is operational and clean.
• Set and achieve guest satisfaction goals. Respond promptly and courteously to all guest questions, complaints, and requests.
• Manage local food and beverage marketing programs; participate in system‑wide programs. Monitor competitors and industry trends. Review and approve menu design with the Executive Chef.
• Conduct proper food and beverage inventory. Determine minimum and maximum stock levels for all food, beverage, materials, and equipment.

This is an incredible opportunity to be part of one of the fastest growing Hotel Groups in the Greater Toronto Area. Apply Now! Send resume to