food assembly supervisor

Sandwicherie Fastoche; Quebec; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local sandwich shop in Quebec is seeking a Supervisor to oversee food preparation and ensure service quality. You will manage staff, handle customer complaints, and maintain stock records. The ideal candidate has a secondary school graduation certificate and at least 1 year of experience in a similar role. This position is on-site with no remote work option, offering a wellness program as a benefit.

Benefits

Wellness program

Qualifications

• 1-2 years of experience in a food service supervisory role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Ensure food and service quality standards are met.
• Address customer complaints.

Skills

Supervisory skills

Quality control

Customer service

Knowledge of culinary genres

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: French

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment\'s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Monitor progress of delivery schedules
• Invoice clients
• Evaluate labelling, packaging and advertising of drug products
• Describe menu items including daily specials for customers
• Record customers\' orders
• Modify food preparation methods and menu prices according to the restaurant budget

Supervision

• 3-4 people
• Cook (general)

Benefits

• Wellness program