Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Monitor progress of delivery schedules
- Invoice clients
- Evaluate labelling, packaging and advertising of drug products
- Describe menu items including daily specials for customers
- Record customers' orders
- Modify food preparation methods and menu prices according to the restaurant budget
Supervision
- 3-4 people
- Cook (general)
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- What is the highest level of study you have completed?
Other benefits
- Wellness program
- Durée de l'emploi : Permanent
- Langue de travail : Français
- Heures de travail : 35 hours per week