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food assembly supervisor

Sandwicherie fastoche

HVDC Interconnection Line Radisson Qc - Sandy Pond Ma - 450 kV

On-site

CAD 30,000 - 40,000

Full time

22 days ago

Job summary

A local fast-food establishment in Quebec is looking for a supervisor to manage food preparation and staff. Responsibilities include ensuring quality standards, scheduling, and addressing customer concerns. Candidates should have at least a secondary school diploma and 1-2 years of experience in the food service industry.

Benefits

Wellness program
Permanent employment

Qualifications

  • 1 year to less than 2 years of experience in food service.
  • Knowledge of culinary genres is essential.
  • Experience supervising a team.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff.
  • Ensure food and service meet quality standards.
  • Address customers' complaints or concerns.

Skills

Supervisory skills
Customer service
Food preparation knowledge
Quality control
Scheduling

Education

Secondary (high) school graduation certificate
Job description
Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Tasks
  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Monitor progress of delivery schedules
  • Invoice clients
  • Evaluate labelling, packaging and advertising of drug products
  • Describe menu items including daily specials for customers
  • Record customers' orders
  • Modify food preparation methods and menu prices according to the restaurant budget
Supervision
  • 3-4 people
  • Cook (general)
Screening questions
  • Are you authorized to work in Canada?
  • Do you have experience working in this field?
  • What is the highest level of study you have completed?
Other benefits
  • Wellness program
  • Durée de l'emploi : Permanent
  • Langue de travail : Français
  • Heures de travail : 35 hours per week
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