Food and Beverage Supervisor

Germain Hôtels; Ottawa; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading hotel chain in Ottawa is seeking a passionate Food and Beverage Supervisor. This role involves coordinating dining operations, supervising staff, and ensuring high service standards. Ideal candidates will have management experience and a strong customer service orientation. The position offers a vibrant work environment with opportunities for career growth.

Benefits

Great travel rates at Germain Hotels

Creative and autonomous work environment

Access to a state-of-the-art gym

Qualifications

• Management or supervisory experience is an asset.
• Ability to communicate, inspire, and mobilize teams.
• Strong attention to detail.

Responsibilities

• Coordinate daily operations of dining room and bar.
• Supervise and motivate team members.
• Plan staffing and stock management.
• Inspect service areas for quality and safety.
• Coordinate catering activities.

Skills

Assertiveness

Time management

Customer service orientation

Education

High school diploma or equivalent

Job description

Your favorite dish is the one served to you with care.

Were looking for a Food and Beverage Supervisor who naturally shares their passion for customer service with others. This person is generous with his or her time and willing to listen. Their mission is to optimize the experience and satisfaction of our guests by ensuring smooth operational management and exceptional delivery of food and beverage services.

WHAT YOULL DOâ

• Coordinate the daily operations of the dining room meeting rooms and bar and ensure that our high service standards are consistently maintained.
• Supervise advise and motivate team members in the performance of their duties and their development.
• Plan staffing resource and stock management to ensure optimum quality levels.
• Regularly inspect service areas to ensure that our sense of aesthetics is everywhere and that all health safety hygiene and sanitation regulations are respected.
• Liaise with other departments to ensure smooth coordination of catering activities including individual and group reservations.

WHAT YOULL BRING

• High school diploma or equivalent an asset
• Management or supervisory experience an asset
• Assertiveness and natural ability to communicate inspire and mobilize teams
• Strong time management skills and attention to detail
• Customer service orientation and ability to maintain high service standards

WHAT WE OFFER

• Passionate about travel Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
• Squats help you relax Access a state-of-the-art gym right in your workplace.

Apply - we look forward to hearing from you!

Required Experience :

Manager

Key Skills

Asset Management,Data Management,Fire,Jboss,Accounts Payable,Application Support

Employment Type : Full-Time

Experience : years

Vacancy : 1