FOOD AND BEVERAGE SERVERS NOC 65200 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada; Humboldt; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in food service is searching for Food and Beverage Servers in Humboldt, Saskatchewan. The successful candidates will have over 1 year of experience in a high-end restaurant, demonstrating exceptional communication skills. Responsibilities include maintaining order accuracy, introducing specials to customers, and ensuring customer satisfaction. This is a full-time position offering $13.00 to $20.00 per hour, along with shift work and the possibility of overtime.

Qualifications

• More than 1 year of experience in a high-end or large-scale restaurant.
• Complete product knowledge training and exams.
• Exceptional communication skills and clean appearance.

Responsibilities

• Perform door-opening tasks and maintain tables.
• Attend meetings to update knowledge on offers.
• Introduce oneself to customers and inform about specials.
• Ensure order accuracy and track food and drink orders.
• Evaluate customer satisfaction and provide feedback.
• Perform closing duties, including cleaning.

Skills

Exceptional personal communication skills

Customer service skills

Ability to work in shifts

Physical fitness

Job description

GreenTech Resources Worldwide Canada | Full time

FOOD AND BEVERAGE SERVERS NOC 65200 Jobs In-Demand *APPLY FOR FUTURE OPPORTUNITIES*

Central Saskatchewan (Humboldt), Canada | Posted on 03/13/2025

• NOC Code NOC 65200 - Food and beverage servers
• Date Opened 03/13/2025
• Job Type Full time
• Work Experience 1-3 years
• Country Canada

Job Description

• Perform door-opening tasks such as clearing the table, polishing glasses, folding napkins, and rearranging condiments.
• Attend general and pre-shift meetings to update knowledge on special offers and inventory issues, and discuss service and product issues.
• Assist managers and hosts with meeting, greeting and seating guests, and providing food and wine menus.
• Introduce yourself to customers and inform them of special offers and out-of-stock items before they choose menu items.
• Ensure drinks are reserved promptly and replenished continuously. Ensure accuracy when entering orders into the point of sale (POS) system.
• Track food and drink orders at home (BOH).
• Evaluate customers to determine their level of satisfaction with the product and overall experience, and provide feedback to management.
• Deliver checks to customers upon request, and greet and thank them sincerely upon departure.
• Perform closing duties such as sweeping and vacuuming, and prepare laundry for the laundry service to pick up.

Requirements

• More than 1 year of experience working in a high-end or large‑scale restaurant.
• Complete product knowledge training and written and spoken exams.
• Know how to maintain a solid customer base.
• Exceptional personal communication skills. Clean, professional appearance.
• Available to work in shifts, extended hours, weekends and holidays.
• Physically fit, agile and dexterous.
• The ability to stand and walk for long periods of time.

Terms of Employment:

• Full time
• Permanent
• 40 hours per week
• Day, Evening, Shift, Overtime, Morning

Salary: $13.00 - $20.00 per hour

Required Years of Experience: 1 year to 2 years