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Food and Beverage Server

Bullocks Bistro

Yellowknife

On-site

CAD 40,000 - 50,000

Full time

10 days ago

Job summary

A local restaurant in Yellowknife seeks a motivated individual to serve food and beverages and supervise staff. Candidates must have a secondary school graduation certificate and at least 1 year of relevant experience. The position requires excellent communication skills, customer focus, and the ability to work in a fast-paced environment.

Qualifications

  • Must be of legal age to mix and serve alcoholic beverages.
  • 1 to 2 years of experience in a similar role.
  • Serving It Safe program certification is required.

Responsibilities

  • Greet patrons and serve food and beverages.
  • Address customers' complaints or concerns.
  • Supervise other servers and staff.

Skills

Client focus
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Tools

Point of sale system
Job description
Overview
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 to 40 hours per week
  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years
Work site environment
  • Hot
  • Noisy
Work setting
  • Restaurant
  • Relocation costs not covered by employer
Tasks
  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers' complaints or concerns
  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial / territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Describe and advise on wine selection
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Supervise other servers and bussing staff
  • Take orders and relay to kitchen and bar staff
  • Schedule staff
  • Train staff
  • Assist clients / guests with special needs
  • Provide customer service
Supervision
  • 1 to 2 people
Certificates, licences, memberships, and courses
  • Serving It Safe program certification
Computer and technology knowledge
  • Point of sale system
Transportation / travel information
  • Own transportation
Work conditions and physical capabilities
  • Bending, crouching, kneeling
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
Weight handling
  • Up to 23 kg (50 lbs)
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Screening questions
  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the above-indicated required certifications?
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