Food and Beverage Attendant NA-03

U.S. Army; Prince Edward Island; On-site; CAD 30,000 - 60,000; Full time

Job summary

A military organization is seeking a customer service representative at their dining facility. Responsibilities include taking orders, serving food and beverages, and maintaining cleanliness. Candidates must meet state/local age requirements for serving alcohol and complete food sanitation training. This role requires flexibility to work various shifts, including weekends and holidays.

Qualifications

• Able to lift and carry weights up to 20 pounds.
• Satisfactory completion of initial food sanitation and alcohol server class.
• Meet state/local age requirements for serving alcoholic beverages.

Responsibilities

• Takes customer orders and serves food and beverages.
• Operates a cash register and handles payments.
• Maintains cleanliness and sanitation of dining areas.
• Assists with set up and breakdown of special events.

Skills

Customer service

Cash handling

Food sanitation

Flexibility to work various shifts

Job description

This position is located at Roadrunner Bowling Center, WSMR, NM.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Refusal of a military spouse to participate in established recruitment procedures is considered a declination of employment and is a basis for termination of SEP entitlement. (AR 215-3 2-5)

Incentives and Bonuses

• Incentives will not be paid

Duties

• Takes customer orders. Serves food, alcoholic and nonalcoholic beverages.
• Operates a cash register. Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary.
• Stocks condiments and supplies. Sets up food service counters and steam tables with hot and cold foods and beverages.
• Responsible for cleanliness and sanitation of dining, lounge and patio areas.
• Assist with setting up and breaking down of special events.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Able and willing to work mornings, nights, weekends, holidays, and special events as needed.
• Satisfactory completion of a minimum of 4 hours initial food sanitation, alcohol server class, and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a medical examination.
• Incumbent is required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
• Be able to lift and carry weights up to 20 pounds.
• Meet state/local age requirements (21) for the serving of alcoholic beverages at the time of appointment.
• Health and immunizations are required.