'Floating' Manager of Hospitality Services, Food & Housekeeping

Compass Group Canada; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A global foodservice company in Calgary seeks a Manager of Hospitality Services to ensure nutritional standards, supervise staff, and maintain budgetary control. Successful candidates will have 3+ years of food service management experience, leadership skills, and proficiency in MS office. This role is essential for maintaining high-quality service standards in a large-scale dining environment.

Qualifications

• 3+ years Food Service Management experience in a large scale dining operation.
• Minimum three years’ management experience in custodial services or related.
• Excellent verbal and written communication and interpersonal skills.

Responsibilities

• Ensure nutritional and therapeutic requirements through menu planning.
• Monitor meal preparation and service quality.
• Hire, orientate, and supervise dietary and housekeeping staff.

Skills

Food Service Management experience

Knowledge of food premises regulations

Leadership skills

Large quantity food preparation

Menu planning

Communication skills

Team collaboration

Education

Relevant management experience

Food Safety Handler Certification

Canadian Society of Nutrition Management membership

Tools

MS Word

Excel

Outlook

Job description

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Click here for This is Marquise Hospitality video!

Job Summary

Now, if you were to come on board as one of our Manager of Hospitality Services, Food and Environmental Services, we’d ask you to do the following for us:

• Ensure the nutritional and therapeutic requirements of the residents are met through menu planning, the development of standardized recipes, and production sheets.
• Monitor and evaluate meal preparation and service to ensure established standards are maintained for both quality and quantity of all meals and snacks
• Develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery
• Hire, orientate, supervise and delegate tasks and evaluate the performance of the dietary staff and housekeeping staff
• Maintain appropriate budgetary and cost controls and provide operational reports to the District Manager as required.
• Implement and control a Food Safety Plan that incorporates all Quality Assurance measures including but not exclusive to HACCP, WHMIS, and all WSIB/WCB regulations; plus comply with the Company Audit procedures and schedule
• Maintain inventory control and complete all financial reporting according to the Compass Group fiscal schedule.
• Knowledge of proper cleaning and sanitation procedures for a large scale setting.

Think you have what it takes to be our Manager of Hospitality Services, Food and Environmental Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• 3+ years Food Service Management experience in a large scale dining operation
• Minimum three years’ management experience in custodial services, facilities, environmental services or related
• Great knowledge of local provincial food premises regulations and applicable health and safety legislation
• Strong leadership skills and proven ability to supervise and secure the co-operation of the managed employees
• Experience in large quantity food preparation, financial planning and food purchasing
• Demonstrated creative flair for menu planning, preparation and presentation
• Excellent verbal and written communication and interpersonal skills
• Proficiency with MS Word, Excel and Outlook
• Able to work and communicate effectively with the facility residents
• Effective team player who works collaboratively with others
• Canadian Society of Nutrition Management membership is an asset
• Cooking experience as well as Food and Beverage operations experience in large scale institutional operation are assets
• Food Safety Handler Certification is also an asset
• Must have a valid driver's license and have a vehicle for transportation

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.