Flexible Line Cook: Fast-Paced Kitchen & Benefits

Four Crowns Hospitality; Winnipeg; On-site; CAD 30,000 - 60,000; Part time

Job summary

A hospitality company in Winnipeg is seeking a Line Cook to prepare meals and manage kitchen operations. Successful candidates should have 1-2 years of experience, a Safe Food Handling certificate, and the ability to work in a fast-paced environment. The role offers part-time leading to full-time work, with a salary range of $17.00 to $19.00 per hour. Benefits include a health care plan, dental plan, and team building opportunities. The job will start as soon as possible.

Benefits

Dental plan

Health care plan

Gratuities

Pension plan

Free parking available

Team building opportunities

Travel insurance

Qualifications

• Experience of 1 to 2 years in a kitchen environment.
• No formal education or degree required.

Responsibilities

• Determine the size of food portions and calculate costs.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies, and equipment.

Skills

Attention to detail

Fast-paced environment

Ability to handle heavy loads

Ability to work under pressure

Education

Safe Food Handling certificate

Job description

A hospitality company in Winnipeg is seeking a Line Cook to prepare meals and manage kitchen operations. Successful candidates should have 1-2 years of experience, a Safe Food Handling certificate, and the ability to work in a fast-paced environment. The role offers part-time leading to full-time work, with a salary range of $17.00 to $19.00 per hour. Benefits include a health care plan, dental plan, and team building opportunities. The job will start as soon as possible.