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A hospitality company in Winnipeg is seeking a Line Cook to prepare meals and manage kitchen operations. Successful candidates should have 1-2 years of experience, a Safe Food Handling certificate, and the ability to work in a fast-paced environment. The role offers part-time leading to full-time work, with a salary range of $17.00 to $19.00 per hour. Benefits include a health care plan, dental plan, and team building opportunities. The job will start as soon as possible.