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Fish and Seafood Plant Workers NOC 94142 Jobs In-Demand *APPLY NOW FOR FUTURE OPPORTUNITIES*

GreenTech Resources Worldwide Canada

Regina

On-site

CAD 25,000 - 35,000

Full time

19 days ago

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Job summary

A leading resources company in Regina is seeking full-time Fish and Seafood Plant Workers to operate machinery for processing and packaging seafood products. Candidates should possess a high school diploma and have 1 to 2 years of experience. Responsibilities include setting up machines, checking for product quality, and recording production data. On-the-job training is provided. This is a permanent position with opportunities for growth.

Qualifications

  • On-the-job training is required.
  • 1 to 2 years of experience preferred.

Responsibilities

  • Set up and operate machines for processing fish or seafood.
  • Check products and packaging for defects and perform adjustments.
  • Record production information such as quantity and weight.
  • Cut, clean, and trim fish or seafood prior to marketing.

Skills

Basic cuts and processes
Operating basic tooling machines

Education

High school diploma or equivalent
Job description

GreenTech Resources Worldwide Canada | Full time

Fish and Seafood Plant Workers NOC 94142 Jobs In-Demand *APPLY NOW FOR FUTURE OPPORTUNITIES*

Regina Central, Canada | Posted on 03/13/2025

  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Record production information such as quantity, weight, date and type of products packaged
Fish and seafood plant cutters and cleaners
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate filets and remove scrap parts using knife
  • Check fish filets to determine optimal number and size of filet sections, cut sections according to specifications and place in container for weighing
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
Requirements
  • High school diploma or equivalent.
  • On the job training is required.
  • Knows the basic cuts and processes on the job.
  • Knows how to operate basic tooling machines.

Terms of Employment:

  • Full time
  • Permanent Position

Required Years of Experience: 1 to 2 years

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