First Cook (Evening)

Pomeroy Lodging; Grande Prairie; On-site; CAD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Health benefits

On-the-job training

Growth opportunities

Personal days: 5 per year

Pomeroy Stay Travel Program

Job summary

Pomeroy Lodging is seeking a 1st Cook to support a team of culinary professionals and deliver inspired dining experiences for guests. You will execute a culinary program aligned with the brand, uphold top standards, and contribute to financial goals and performance metrics.

The role requires two years of culinary experience and leadership experience, with Journeyman’s papers or equivalent and Food Safety certification preferred.

Qualifications

• Two years of culinary experience.
• Leadership experience in the culinary field.
• Journeyman’s papers or international equivalent required.
• Food Safety certification (Level 2) preferred.

Responsibilities

• Prepares and cooks a variety of dishes according to established recipes, ensuring quality, taste, and presentation.
• Assists Executive Chef with menu ordering, inventory, and daily production planning.
• Oversees kitchen operations during shifts to ensure smooth workflow and adherence to standards.
• Maintains cleanliness and safety of all work areas, utensils, and equipment per Health and Safety SOPs.
• Maintains knowledge of menu items, features, and promotions and ensures service quality.
• Assists in planning and executing special events and banquets.

Skills

Culinary skills

Team leadership

Menu planning

Food safety

Education

Journeyman’s papers or international equivalent

Food Safety certification (Level 2)

Job description

We are looking for a 1st Cook to join our team!

Do you have a strong eye for detail? The ability to thrive while multitasking? This is the perfect job for you! We also offer top-of-market wages and excellent perks.

Job Description

As the 1st Cook, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the brand experience, ensuring quality is delivered every time and making business decisions that are focused on upholding the highest standards in guest service while delivering against key financial goals and performance metrics.

Pomeroy Perks

• Competitive wages and Health and Wellness benefit plan.
• Paid on-the-job training with additional learning opportunities.
• Growth and development opportunities, both personal and professional.
• Personal days: 5 per year after 90 days of continuous full-time employment.
• Pomeroy Stay Travel Program.

Key Focuses

• Prepares and cooks a variety of dishes according to established recipes while ensuring quality, taste, and presentation.
• Assists Executive Chef with menu ordering, inventory, and daily production planning.
• Oversees kitchen operations during their shift to ensure smooth workflow, timely execution, and adherence to established standards.
• Ensures the cleanliness and maintenance of all work areas, utensils, and equipment with strict adherence to Health and Safety SOP’s.
• Maintains full knowledge of menu items, daily features, and promotions while managing all creation to service quality standards.
• Assists in the planning and execution of special events, such as banquets.

Experience/Passions/Education

• Two years of culinary experience.
• Previous leadership experience in the culinary field.
• Journeyman’s papers or international equivalent required.
• Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is preferred.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

About Pomeroy Lodging

Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.