First Cook – Camp Kitchen, 20/10 Shift & Benefits

Dexterra; Grande Prairie; On-site; CAD 50,000 - 60,000; Full time

Job summary

A leading food service provider in Canada is seeking a First Cook based in a Horizon North camp facility. As a First Cook, you will be responsible for preparing and cooking main meals, ensuring high standards are met. The ideal candidate has a minimum of 3 years in the food service industry and knowledge of international cuisines. This position offers a 20 days on/10 days off rotation with excellent work-life balance and fully covered health benefits.

Benefits

Fully covered health and dental benefits

Paid travel time

20 days on/10 days off rotation

Qualifications

• Minimum 3 years of experience in hospitality or food service industry.
• At least 1 year as a Sous Chef with knowledge of various cuisines.
• FoodSafe Level I certification needed.

Responsibilities

• Prepare and cook all main meals to high standards.
• Ensure meals are prepared within allocated food budget.
• Maintain kitchen cleanliness and sanitation.

Skills

Culinary skills

Food safety knowledge

Menu planning

Kitchen equipment operation

Tools

Microsoft Excel

Microsoft Word

Job description

A leading food service provider in Canada is seeking a First Cook based in a Horizon North camp facility. As a First Cook, you will be responsible for preparing and cooking main meals, ensuring high standards are met. The ideal candidate has a minimum of 3 years in the food service industry and knowledge of international cuisines. This position offers a 20 days on/10 days off rotation with excellent work-life balance and fully covered health benefits.