Fine Dining Shift Supervisor & Team Lead

EMPRESS OF INDIA MODERN CUISINE & BAR; Southwestern Ontario; On-site; CAD 40,000 - 50,000; Full time

Job summary

A fine dining restaurant in Southwestern Ontario is seeking a Food Service Supervisor. The successful candidate will supervise kitchen staff and ensure food quality meets standards. Responsibilities include training staff, managing food preparation, and addressing customer concerns. Applicants should have at least 1–2 years of experience and relevant certifications. Full-time position offering 30–35 hours per week.

Qualifications

• 1 year to less than 2 years of experience in food service.
• Certificates such as Smart Serve and Food Safety Certificate.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co‑ordinate activities of staff who prepare food.
• Train staff in job duties and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

College / CEGEP

Job description

A fine dining restaurant in Southwestern Ontario is seeking a Food Service Supervisor. The successful candidate will supervise kitchen staff and ensure food quality meets standards. Responsibilities include training staff, managing food preparation, and addressing customer concerns. Applicants should have at least 1–2 years of experience and relevant certifications. Full-time position offering 30–35 hours per week.