Fine-Dining Restaurant Manager: Lead, Grow, Earn Bonus

Ruths Chris Dixon Road; Toronto; On-site; CAD 75,000; Full time

Job summary

A premier dining establishment in Toronto is seeking a Restaurant Manager with at least 3 years of management experience in fine dining. The role involves supervising operations, training team members, and ensuring exceptional guest service. The ideal candidate brings strong leadership, communication, and organizational skills. A Bachelor's degree in Hospitality Management is preferred. Competitive salary of $75,000 plus performance-based bonuses offered.

Benefits

Competitive salary with performance-based bonuses

Health, dental, and vision insurance

RRSP with company match

Paid time off and holidays

Opportunities for professional development

Employee discounts on dining and events

Qualifications

• Minimum of 3-5 years of experience in fine dining restaurant management.
• Strong organizational and multitasking skills.
• Ability to manage and lead a team effectively.

Responsibilities

• Supervise day-to-day operations of the restaurant.
• Conduct interviews and recommend hires to General Manager.
• Ensure compliance with health and safety standards.

Skills

Guest service mentality

Leadership

Communication skills

Problem-solving

Time management

Education

Bachelors degree in Hospitality Management

Tools

Restaurant management software

Microsoft Office Suite

Job description

A premier dining establishment in Toronto is seeking a Restaurant Manager with at least 3 years of management experience in fine dining. The role involves supervising operations, training team members, and ensuring exceptional guest service. The ideal candidate brings strong leadership, communication, and organizational skills. A Bachelor's degree in Hospitality Management is preferred. Competitive salary of $75,000 plus performance-based bonuses offered.