Fine-Dining Restaurant Manager: Lead, Grow, Earn Bonus
Ruths Chris Dixon Road
Toronto
On-site
CAD 75,000
Full time
Job summary
A premier dining establishment in Toronto is seeking a Restaurant Manager with at least 3 years of management experience in fine dining. The role involves supervising operations, training team members, and ensuring exceptional guest service. The ideal candidate brings strong leadership, communication, and organizational skills. A Bachelor's degree in Hospitality Management is preferred. Competitive salary of $75,000 plus performance-based bonuses offered.
Benefits
Competitive salary with performance-based bonuses
Health, dental, and vision insurance
RRSP with company match
Paid time off and holidays
Opportunities for professional development
Employee discounts on dining and events
Qualifications
- Minimum of 3-5 years of experience in fine dining restaurant management.
- Strong organizational and multitasking skills.
- Ability to manage and lead a team effectively.
Responsibilities
- Supervise day-to-day operations of the restaurant.
- Conduct interviews and recommend hires to General Manager.
- Ensure compliance with health and safety standards.
Skills
Guest service mentality
Leadership
Communication skills
Problem-solving
Time management
Education
Bachelors degree in Hospitality Management
Tools
Restaurant management software
Microsoft Office Suite
A premier dining establishment in Toronto is seeking a Restaurant Manager with at least 3 years of management experience in fine dining. The role involves supervising operations, training team members, and ensuring exceptional guest service. The ideal candidate brings strong leadership, communication, and organizational skills. A Bachelor's degree in Hospitality Management is preferred. Competitive salary of $75,000 plus performance-based bonuses offered.