Filipino Cuisine Kitchen Lead & Menu Planner

Madayaw Davao Food Inc.; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

A restaurant company in Metro Vancouver is seeking a Kitchen Manager. Responsibilities include managing kitchen operations, supervising staff, and ensuring food safety. Candidates must have a secondary school graduation certificate and at least 1 year of experience in a similar role. The position is permanent, offering 30 to 40 hours of work per week. This role requires strong communication skills and attention to detail.

Benefits

Diversity and cross-cultural training

Welcoming work environment for newcomers

Qualifications

• 1 year to less than 2 years of experience or equivalent experience.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.

Skills

Attention to detail

Client focus

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

A restaurant company in Metro Vancouver is seeking a Kitchen Manager. Responsibilities include managing kitchen operations, supervising staff, and ensuring food safety. Candidates must have a secondary school graduation certificate and at least 1 year of experience in a similar role. The position is permanent, offering 30 to 40 hours of work per week. This role requires strong communication skills and attention to detail.