Field Service Technician - Food Equipment (Evenings)

TFI Canada

Burlington

On-site

CAD 55,000 - 75,000

Full time

11 days ago

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Benefits offered by this job

Company vehicle provided
Per diem
Gas card
Overnight travel opportunities
Ongoing training

Job summary

TFI Canada is seeking a Field Service Technician to perform offsite and onsite maintenance and repairs for commercial food equipment. You will deliver high levels of customer service, troubleshoot, and perform installations across a range of equipment, with occasional after-hours support and overnight travel.

The role features a steady schedule, comprehensive training, and opportunities for professional development with travel to the USA facilities as required.

Qualifications

  • Trade school or college diploma is an asset.
  • 2–3 years technician experience required (food industry not required).
  • Must be able to comprehend and communicate detailed instructions in English, both written and spoken.
  • Ability to multi-task and set priorities.
  • Knowledge of 110V–220V systems and equipment.

Responsibilities

  • Install, maintain, repair and test a variety of specialty foodservice equipment.
  • Interact with customers professionally and address concerns.
  • Respond quickly to service calls, PMs and installs.
  • Complete repairs quickly, efficiently and accurately.
  • Use TFI's mobile service tablet system for work orders.
  • Maintain parts inventory in the service vehicle.
  • Train with other technicians on maintenance procedures.
  • Identify solutions and recommend system improvements.
  • Upsell additional services and products where appropriate.
  • Be available for on-call emergencies on select evenings/weekends.
  • Occasional overnight travel and travel to USA facilities for development.

Skills

Troubleshooting
Mechanical skills
Customer service
English communication

Education

Trade/collegial diploma

Tools

Tablet
Smartphone

Job description

TFI Canada is seeking a Field Service Technician to perform offsite and onsite maintenance and repairs for commercial food equipment. You will deliver high levels of customer service, troubleshoot, and perform installations across a range of equipment, with occasional after-hours support and overnight travel.

The role features a steady schedule, comprehensive training, and opportunities for professional development with travel to the USA facilities as required.

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