Fast-Paced Kitchen Cook — Flexible Hours & Growth

Employment Help Centre; Smithville; On-site; CAD 49,593,600 - 55,104,000; Full time

Benefits offered by this job

Competitive hourly wages

Flexible scheduling

Paid training

Employee meal discounts

Opportunities for career growth andAdv

Job summary

A&W Smithville in Smithville, ON is seeking a Cook to prepare burgers, chicken, fries and other menu items in a fast-paced restaurant, while upholding food safety and quality standards.

Full-time and part-time positions are available. You should be able to stand for long periods, lift up to 25 lbs, and work evenings, weekends and holidays. The team environment emphasizes collaboration and pride in delivering great guest experiences.

Qualifications

• Experience in a restaurant or kitchen is an asset but not required.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for extended periods and lift up to 25 lbs.
• Flexible availability including evenings, weekends and holidays.

Responsibilities

• Prepare burgers, chicken, fries, breakfast items, and other menu products according to recipes.
• Ensure food quality, freshness, and presentation meet company standards.
• Operate grills, fryers, toasters, and other kitchen equipment safely.
• Maintain food safety and sanitation standards.
• Restock ingredients and supplies throughout the shift.
• Monitor food inventory and report shortages.
• Clean and sanitize kitchen equipment, workstations, and storage areas.
• Assist with receiving and storing deliveries.
• Work efficiently during busy periods while maintaining accuracy.
• Support team members and perform other duties as assigned.

Skills

Fast-paced environment

Teamwork

Communication

Stand for long periods

Lift up to 25 lbs

Flexible evenings/weekends/holidays

Job description

A&W Smithville in Smithville, ON is seeking a Cook to prepare burgers, chicken, fries and other menu items in a fast-paced restaurant, while upholding food safety and quality standards.

Full-time and part-time positions are available. You should be able to stand for long periods, lift up to 25 lbs, and work evenings, weekends and holidays. The team environment emphasizes collaboration and pride in delivering great guest experiences.