Fast-Food Shift Lead: Team Coach & Quality Control

McDonald's Restaurant; Brooks; On-site; CAD 40,000 - 55,000; Full time

Job summary

A prominent fast-food franchise in Brooks, Canada is seeking a Manager to oversee food service operations. Responsibilities include supervising staff, ensuring quality control, and maintaining inventory records. Candidates should possess a secondary school diploma and have 1-2 years of experience in a similar role. The position involves working 40 hours per week in a fast-paced environment with opportunities for mentorship and support for diverse individuals.

Benefits

Group insurance benefits

Mentorship opportunities

Training programs for youth

Qualifications

• 1-2 years of experience in a food service environment is required.
• Ability to supervise and coordinate activities of staff.
• Experience in training staff in job duties, sanitation and safety procedures.

Responsibilities

• Establish work schedules and methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare food.
• Maintain records of stock, repairs, sales and wastage.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

A prominent fast-food franchise in Brooks, Canada is seeking a Manager to oversee food service operations. Responsibilities include supervising staff, ensuring quality control, and maintaining inventory records. Candidates should possess a secondary school diploma and have 1-2 years of experience in a similar role. The position involves working 40 hours per week in a fast-paced environment with opportunities for mentorship and support for diverse individuals.