fast food restaurant manager

Government of Canada - Central; Wasaga Beach; On-site; CAD 35,000 - 45,000; Full time

Job summary

A governmental organization is seeking a Restaurant Supervisor in Wasaga Beach, Ontario. The role involves supervising staff, managing budgets to enhance profits, and ensuring high-quality food and service standards. Candidates need at least a secondary school graduation certificate with a Food Safety Certificate, and must thrive in a fast-paced environment. This is an on-site position with no remote work options.

Qualifications

• Must have a Food Safety Certificate.
• Experience in a fast-paced restaurant environment is required.
• Ability to manage and train staff effectively.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Supervise and train staff in food preparation and customer service.
• Ensure quality control standards in food and service.

Skills

Staff training

Customer service

Staff supervision

Budget analysis

Attention to detail

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Relocation costs not covered by employer

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Supervise staff
• Train staff
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards

Supervision

• 1 to 2 people

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Cuisine specialties

• Halal

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask