fast food restaurant manager

GUAC MEXI GRILL; Wasaga Beach; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular Mexican grill restaurant in Wasaga Beach is seeking a full-time supervisor to oversee staff, manage daily operations, and ensure customer satisfaction. Candidates should have a secondary school graduation certificate and sufficient experience in a similar role. The position requires strong interpersonal skills and the ability to multitask effectively. The restaurant offers a challenging yet rewarding work environment with various shifts available.

Qualifications

• 7 months to less than 1 year of experience is required in a restaurant setting.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Train staff in job duties, sanitation, and safety procedures.
• Address customers' complaints or concerns.
• Supervise and co-ordinate activities of staff who prepare and portion food.

Skills

Interpersonal skills

Ability to multitask

Accuracy

Flexibility

Reliability

Organizational skills

Team player

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Posted onNovember 21, 2025 by a licensed third-party for Employer details GUAC MEXI GRILL

You have successfully applied for this job through Job Bank!

Job details

• Salary 28.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Overtime available
• Starts as soon as possible
• Source Job Bank #3450070

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Relocation costs not covered by employer

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Train staff
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards

Supervision

• 1 to 2 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization

• Halal

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition
• Support for youths: Offers on-the-job training tailored to youth
• Support for Indigenous people: Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Supports for visible minorities: Offers mentorship programs that pair members of visible minorities with experienced employees

Who can apply for this job?

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-21

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.