fast food restaurant manager

Government of Canada - Western; Nanaimo; On-site; CAD 50,000 - 70,000; Full time

Job summary

A regional government body is seeking a manager to oversee restaurant operations in Nanaimo, Canada. The ideal candidate will have a college diploma and at least 2 years of relevant management experience. Responsibilities include supervising and training staff, modifying food preparation methods, monitoring operational budgets, and ensuring compliance with health and safety regulations. This onsite position does not offer remote work options.

Qualifications

• Minimum of 2 years of experience in a management role.
• Strong communication skills in English.
• Ability to supervise and train staff effectively.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to budget.
• Monitor revenues and cost of labour.
• Organize daily operations and recruit staff.
• Supervise and train staff.

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events