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Fast Food Restaurant Manager

McDonald's

Kamloops

On-site

CAD 30,000 - 60,000

Full time

Yesterday
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Job summary

A leading fast-food chain in Kamloops is seeking an experienced manager for operational roles overseeing services, inventory maintenance, and customer relationships. Ideal candidates should have a secondary school graduation certificate and 1-2 years of relevant experience. This is a full-time, permanent position requiring work at the physical location. Flexible hours may include evenings and weekends.

Qualifications

  • 1-2 years of experience in operational management or related field.
  • Must be a Canadian citizen or have a valid work permit.
  • Experience managing and supervising teams of over 20 people.

Responsibilities

  • Determine type of services and implement operational procedures.
  • Organize and maintain inventory.
  • Ensure compliance with health and safety regulations.
  • Negotiate with suppliers for food and supplies.
  • Address customers' complaints and provide service.

Skills

Operational management
Inventory management
Customer service
Health and safety compliance
Negotiation

Education

Secondary (high) school graduation certificate
Job description
Job Details
  • Kamloops, BC, V2C 3Z6
  • On-Site
  • $36.60 hourly, 30 - 40 hours per week
  • Permanent Employment, Full-Time
  • Day, Early Morning, Evening, Flexible Hours, Morning, Night, On-Call, Overtime, Weekend
  • Starts as soon as possible
  • 1 vacancies
Overview
  • Language: English
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • On-Site: Work must be completed at the physical location. There is no option to work remotely.
  • Work Setting: Rural area
  • Budgetary Responsibility: $100,001 - $500,000
Responsibilities
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • More than 20 people
Who can apply for this job?
  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit
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