Fast Food Restaurant Manager

McDonald's Canada; Campbell River; Sur place; CAD 96 432 000 - 112 963 000; Plein temps

Avantages offerts par ce poste

Discounts

Rewards program

Inclusive workplace

Résumé du poste

McDonald’s Canada is seeking a Fast Food Restaurant Manager to lead daily operations on site in Campbell River. You will oversee staff, cash handling, inventory, health and safety, and customer service to deliver outstanding guest experiences.

The role requires 1–2 years of experience, English proficiency, and a secondary diploma. This is a full-time, on-site position offering a starting wage of $36.60/hour and a comprehensive rewards program.

Qualifications

• Language: English.
• Education: Secondary (high school) diploma.
• Experience: 1 year to less than 2 years.

Responsabilités

• Plan, organize, direct, control, and evaluate daily operations.
• Determine services to be offered and implement effective procedures.
• Oversee cash handling, balance sheets, cash reports, and related documentation.
• Conduct staff performance reviews.
• Manage costing for products and services.
• Organize and maintain inventory.
• Ensure health and safety compliance.
• Negotiate with suppliers and coordinate orders.
• Manage catering arrangements and facility usage.
• Participate in marketing plans and execution.
• Address customer concerns and deliver excellent service.
• Supervise a team of 11–15 employees.

Connaissances

English

Leadership

Customer service

Team management

Formation

Secondary diploma

Outils

Accounting software

POS systems

MS Office

Electronic cash register

Description du poste

Fast Food Restaurant Manager (Full Time)

Compensation

Starting wage: $36.60/hour

Hours: 30–40 hours per week

Location: On site (no remote work option)

Requirements

• Language: English
• Education: Secondary (high school) diploma
• Experience: 1 year to less than 2 years

Why Work With Us

Working with us means being part of a team that invests in you and supports your growth.

You’ll enjoy:

• Access to education, training, and skills development
• A total rewards package featuring discounts, incentives, and recognition programs
• A safe, respectful, and inclusive workplace where you can be yourself

Your Role

As a Fast Food Restaurant Manager, you will play a key leadership role in ensuring smooth daily operations and delivering an outstanding guest experience.

Key Responsibilities

• Plan, organize, direct, control, and evaluate daily operations
• Determine services to be offered and implement effective operational procedures
• Oversee cash management, balance sheets, cash reports, and related documentation
• Conduct staff performance reviews
• Manage costing for products and services
• Organize and maintain inventory
• Ensure compliance with health and safety regulations
• Negotiate with suppliers and coordinate food and supply orders
• Manage catering arrangements and facility usage
• Participate in marketing plans and execution
• Address customer concerns and deliver excellent customer service
• Supervise a team of 11–15 employees

Experience & Technical Skills

Computer and Technology Knowledge

• Accounting software
• Electronic cash register
• Point of sale (POS) systems
• MS Office Suite (Word, Excel, PowerPoint, Outlook, Access, Windows)
• Spreadsheets and related tools

Work Conditions

• Fast-paced environment
• Work under pressure with tight deadlines
• Repetitive tasks and handling heavy loads
• Physically demanding; standing for extended periods
• Combination of sitting, standing, and walking
• Attention to detail with a high-volume workload

Personal Qualities

• Accurate and detail-oriented
• Client-focused and dependable
• Strong interpersonal skills
• Excellent oral and written communication
• Flexible, organized, reliable, and a team player
• Most importantly: bring your authentic self. We welcome and celebrate people of all backgrounds, ages, and cultures—just like the guests we serve every day.

Additional Information

Transportation:

• Easily accessible by public transit

Who Can Apply

• Canadian citizens
• Permanent residents of Canada
• Temporary residents with a valid work permit

About Us

McDonald’s Canada is proud to be one of the world’s leading foodservice companies, with opportunities available in both corporate-owned and independently owned franchise restaurants.

We are more than just your local restaurant—we are a community of hardworking small-business owners and team members. From coast to coast, we serve more than 2.5 million people daily across 1,400+ locations. We are also committed to giving back, having supported more than 387,000 Canadian families through Ronald McDonald House Charities.

McDonald’s Canada and our Owner/Operators are dedicated to providing a diverse, inclusive, and accessible workplace. Accommodations are available throughout the application and hiring process upon request.