Farm worker, vegetables

PAUL'S GREENHOUSES LTD.

Area A (Osoyoos Lake)

On-site

CAD 21,000 - 28,000

Full time

3 days ago
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Job summary

PAUL'S GREENHOUSES LTD. seeks workers at their BC location to perform diverse farming duties in a greenhouse environment. You will apply fertilizers, hoe between rows, clean crops, and clear debris while supporting cultivation, harvest, and packing activities for vegetables and fruits.

On-site employment with no remote option; no formal education required and training provided. Candidates should be able to work outdoors and follow farm standards for quality and efficiency.

Qualifications

  • No degree, certificate or diploma required.
  • On-site work only; no remote option.

Responsibilities

  • Apply fertilizers
  • Apply the technique of hoeing between the row
  • Clean the crops
  • Clear and collect brush and debris from fields, pens and other work areas
  • Clear fields of wood and stones
  • Cultivate on vertical farming system
  • Cut agricultural crops
  • Cut agricultural seed according to farm standards
  • Divide fresh harvested produce into marketable lots and non-marketable lots
  • Dose water saturation, light and temperature as instructed for crop growth and development
  • Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
  • Greenhouse cleaning
  • Guide growing shoots into optimal development positions
  • Hand harvesting vegetables
  • Harvest seedlings
  • Maintain and manage growth of vines, vine canopy and grapes
  • Mixing fertilizer
  • Pack fruits and vegetables
  • Pick row and orchard crops
  • Plant, cultivate and irrigate crops
  • Remove manually all suckers and water sprouts
  • Seed cutting
  • Sort fruits and vegetables
  • Tie and secure plants
  • Train trees to produce more fruit of higher quality
  • Weeding
  • Write daily basic progress reports
  • Clean work area
  • Fertilize and spray crops
  • Harvest crops
  • Load, unload and transfer crates, supplies and farm produce, livestock and poultry
  • Operate and maintain farm machinery and equipment
  • Detect disease and health problems in crops, livestock and poultry
  • Examine product for quality and its readiness for the market
  • Set and monitor water lines, air flow and temperature in barns, pens and chicken coops

Education

No degree, certificate or diploma

Job description

OVERVIEW
LANGUAGES

English

EDUCATION
  • No degree, certificate or diploma
EXPERIENCE
  • No experience (will train)
ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES
TASKS
  • Apply fertilizers
  • Apply the technique of hoeing between the row
  • Clean the crops
  • Clear and collect brush and debris from fields, pens and other work areas
  • Clear fields of wood and stones
  • Cultivate on vertical farming system
  • Cut agricultural crops
  • Cut agricultural seed according to farm standards
  • Divide fresh harvested produce into marketable lots and non-marketable lots
  • Dose water saturation, light and temperature as instructed for crop growth and development
  • Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
  • Greenhouse cleaning
  • Guide growing shoots into optimal development positions
  • Hand harvesting vegetables
  • Harvest seedlings
  • Maintain and manage growth of vines, vine canopy and grapes
  • Mixing fertilizer
  • Pack fruits and vegetables
  • Pick row and orchard crops
  • Plant, cultivate and irrigate crops
  • Remove manually all suckers and water sprouts
  • Seed cutting
  • Sort fruits and vegetables
  • Tie and secure plants
  • Train trees to produce more fruit of higher quality
  • Weeding
  • Write daily basic progress reports
  • Clean work area
  • Fertilize and spray crops
  • Harvest crops
  • Load, unload and transfer crates, supplies and farm produce, livestock and poultry
  • Operate and maintain farm machinery and equipment
  • Detect disease and health problems in crops, livestock and poultry
  • Examine product for quality and its readiness for the market
  • Set and monitor water lines, air flow and temperature in barns, pens and chicken coops
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