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Join a leading resort in the Canadian Rockies as a Second Cook, where you’ll prepare exceptional dishes and ensure outstanding dining experiences. With stunning landscapes as your backdrop, enjoy benefits such as subsidized housing, meals, and discounts on travel and activities within Fairmont properties worldwide.
Fairmont Jasper Park Lodge1 Old Lodge Rd, Jasper, AB T0E 1E0From $18.96 an hour - Full-time Job detailsPayFrom $18.96 an hourJob typeFull-timeLocation1 Old Lodge Rd, Jasper, AB T0E 1E0Full job descriptionCompany DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!Job DescriptionEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!Starting Rate: $18.96 per hourWhat you will be doing:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant departmentEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentHave full knowledge of all menu items, daily features and promotionsControl waste and spoilage in the assigned departmentHandle guest allergy concerns with appropriate care and importance by reporting to Chef De PartieEnsure proper labeling, dating and storage of all items in the kitchenOther duties as assignedQualificationsYour experience and skills include:2 years kitchen experience required in fast pace and casual dining experienceCompletion of Alberta’s Food Handler Certification is requiredSolid knife handling and safety requiredCertification in a Culinary discipline an assetValid Alberta driver’s license an assetAdditional InformationVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Job Perks & Benefits:Subsidized staff accommodation assistance providedOne complimentary meal per shift in our staff cafeteriaEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)Comprehensive wellness platform for employee mental health and wellbeing supportDiscounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf CourseAutomatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with AccorWe encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com
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