F&B Service & Operations Manager

Crest Hotel; Prince Rupert; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local hospitality provider in Prince Rupert is seeking a budget manager for its restaurant operations. This on-site role requires analysis and development of budgets to optimize profitability. The ideal candidate will have at least 1-2 years of related experience, and a Secondary school graduation certificate or equivalent. Responsibilities include modifying food preparation methods, ensuring adherence to health regulations, and participating in marketing plans. Financial benefits apply as per collective agreements.

Benefits

Financial benefits as per collective agreement

Qualifications

• Must have 1-2 years of relevant experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget for food, ingredients, and supplies.
• Modify food preparation methods and menu prices.

Education

Secondary (high) school graduation certificate

Equivalent experience

Job description

A local hospitality provider in Prince Rupert is seeking a budget manager for its restaurant operations. This on-site role requires analysis and development of budgets to optimize profitability. The ideal candidate will have at least 1-2 years of related experience, and a Secondary school graduation certificate or equivalent. Responsibilities include modifying food preparation methods, ensuring adherence to health regulations, and participating in marketing plans. Financial benefits apply as per collective agreements.