F&B Floor Manager — Lead Service, Training & Growth

Four Points by Sheraton Kelowna Airport; Kelowna; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading hotel chain in Canada is seeking a Floor Manager - Food & Beverage to oversee restaurant operations, train staff, and ensure high quality of food and service. The ideal candidate will have at least 2 years of supervisory experience in a fast-paced hospitality environment and possess excellent communication and organizational skills. This role offers competitive benefits and a focus on staff recognition.

Benefits

Extended Health and Dental Benefits

Employee and Family Assistance Program

World-wide accommodation and dining discounts with Marriott brands

Employee discounts on accommodations and dining

Focus on staff recognition and team building

Growth and development opportunities

Qualifications

• Minimum 2 years’ supervisor experience in a high volume, fast paced hospitality environment.
• Ability to demonstrate extreme organization in a fast paced environment while acting as a team player.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Manage day-to-day operations of the restaurant including staff training and supervision.
• Build relationships with guests and team members.
• Ensure food and service quality standards are met.

Skills

Supervisor experience

Verbal and written communication skills

Organization

Problem solving

Conflict resolution

Tools

Microsoft Office (Word, Excel, PowerPoint, Outlook)

Job description

A leading hotel chain in Canada is seeking a Floor Manager - Food & Beverage to oversee restaurant operations, train staff, and ensure high quality of food and service. The ideal candidate will have at least 2 years of supervisory experience in a fast-paced hospitality environment and possess excellent communication and organizational skills. This role offers competitive benefits and a focus on staff recognition.