F&B Executive

The Supreme HR Advisory; River Valley; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading HR advisory firm is hiring multiple Management Trainees for a restaurant role in River Valley. As a Management Trainee, you will greet and assist customers, handle cashiering and banking duties, and ensure smooth operations in a fast-paced environment. Ideal candidates should demonstrate strong customer service skills. This position requires working six days a week from 11 am to 11 pm with breaks included.

Responsibilities

• Greet and assist customers.
• Handle cashiering duties and banking duties.
• Provide courteous and efficient food and beverage services.
• Help prepare and clear the tables.
• Attend to customers’ needs promptly and professionally.
• Assist in serving menu items.
• Ensure smooth operations of the restaurant.

Job description

Management Trainee (Teochew Cuisine) x 5
Working days & hours: 6days, 10hrs, 11am - 11pm (2hrs break)
Location: Clarke quay

Responsibilities:

• Greet and assist customers
• Handle cashiering duties and banking duties
• Provide courteous and efficient food and beverage services to the customers
• Help prepare and clear the tables for restaurant patrons
• Attend and respond to customers’ needs promptly and professionally
• Assist in the serving of the menu-items to restaurant patrons at their seats
• Ensure the smooth operations of the restaurant