Experienced Line Cook & Kitchen Supervisor

Korean Air; Halifax; On-site; CAD 40,000 - 50,000; Full time

Job summary

A renowned airline located in Halifax is seeking a skilled Cook to prepare and manage meals, ensuring kitchen operations run smoothly. The ideal candidate will have a strong background in culinary practices and the ability to cater to special dietary needs. Successfully working in a fast-paced environment is essential, along with a secondary school graduation certificate and 2 to 3 years of experience in the field.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

A renowned airline located in Halifax is seeking a skilled Cook to prepare and manage meals, ensuring kitchen operations run smoothly. The ideal candidate will have a strong background in culinary practices and the ability to cater to special dietary needs. Successfully working in a fast-paced environment is essential, along with a secondary school graduation certificate and 2 to 3 years of experience in the field.