Experienced Baker

Speculative Application; Vaudreuil-Dorion; On-site; CAD 40,000 - 50,000; Full time

Job summary

Une entreprise de boulangerie recherche un boulanger expérimenté pour rejoindre son équipe à Vaudreuil-Dorion. Le candidat idéal possède un DEP en boulangerie, au moins 5 ans d'expérience et une maîtrise des techniques de production artisanale. Vous organiserez le travail, assisterez le chef boulanger et assurerez la qualité et la sécurité de la production. Ce poste offre de nombreux avantages, dont une formation continue et des opportunités d'avancement.

Benefits

Formation continue

Plan d'aide aux employés et à leur famille

Jours de maladie et vacances flottantes

Vêtements de travail fournis

Opportunités d'avancement

Qualifications

• Minimum de 5 ans d'expérience dans un poste similaire.
• Connaissance approfondie des techniques de production artisanale.

Responsibilities

• Prendre note des commandes à compléter et organiser le travail.
• Assister le chef boulanger dans la gestion quotidienne.
• Assurer que la production demandée est terminée à temps.

Skills

Maîtrise des techniques de production artisanale

Grande autonomie

Conditions physiques adéquates

Compétences organisationnelles

Esprit d'équipe

Education

DEP en boulangerie ou supérieur

Job description

Première Moisson manufactures and sells bakery, patisserie and charcuterie products using an artisanal approach and wholesome ingredients. We employ over 1,200 people and have more than 20 bakeries in Quebec and Ontario.

We are currently looking for an Experienced Baker to join our team.

Job status

Permanent - Full time

Benefits

• Ongoing training
• Employee and Family Assistance Plan - regular full-time employee
• Sick days and floating vacations
• Discounts on in-store purchasesGrand
• Work clothes provided
• Opportunities for advancement
• Plus other benefits

Responsibilities

• Take note of orders to be completed and organize work
• Assist the head baker in day-to-day management and replace him/her in his/her absence.
• Ensure that all requested production is completed on time
• Plan and organize the supply of raw materials required for his/her workstation
• Operate and maintain equipment safely
• Maintain cleanliness of counter and work area
• Knead dough (prepare recipe, weigh ingredients, knead, etc.)
• Divide dough (shape dough, rest dough, etc.)
• Shaping the dough (giving the dough its final shape with the shaping machine and/or by hand, finishing by hand, etc.).
• Bake the dough (place the dough on the oven belt, laminate the dough, put the dough in the oven, unmould the products, etc.).
• Ensure compliance with the company's Occupational Health and Safety policy.
• Perform various tasks related to baking.

Requirements

• DEP in bakery or higher
• Minimum 5 years' experience in a similar position - Mandatory
• Complete mastery of artisanal production techniques
• Great sense of autonomy
• Good physical condition
• Strong organizational skills
• Strong team player

Do you recognize yourself in this description?

Don't wait any longer and send us your resume!

*Please note that only selected candidates will be contacted.

Are you interested in joining our big family but don’t know where to start? Send us a speculative application!