Executive Sous Chef - Multi-Unit Culinary Leader

Compass Group North America; Ottawa; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading foodservice company in Ottawa is seeking an Executive Sous Chef to oversee the culinary production team, focusing on quality, menu creativity, and health & safety compliance. The ideal candidate will have over five years of supervisory experience in a high-volume environment. This role emphasizes training, quality standards, and guest satisfaction, and is perfect for those who want to grow in a dynamic organization.

Qualifications

• Minimum five years related culinary supervisory experience in a fast-paced environment.
• Comprehensive knowledge of food trends, quality, and food cost controls.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee culinary production team focused on quality and menu creativity.
• Coordinate menu development, purchasing advice, and quality standards.
• Conduct training for culinary programs and ensure health & safety compliance.

Skills

Culinary supervisory experience

Food and catering trends knowledge

Excellent communication skills

Proficiency in Microsoft Office

Job description

A leading foodservice company in Ottawa is seeking an Executive Sous Chef to oversee the culinary production team, focusing on quality, menu creativity, and health & safety compliance. The ideal candidate will have over five years of supervisory experience in a high-volume environment. This role emphasizes training, quality standards, and guest satisfaction, and is perfect for those who want to grow in a dynamic organization.