Executive Sous-Chef: Lead Kitchen Ops & Menus

Government of Canada - Central; Windsor; On-site; CAD 40,000 - 60,000; Full time

Job summary

A government agency in Canada is seeking a skilled kitchen manager to oversee kitchen staff and food preparation. The ideal candidate will have 3-5 years of experience in food services, strong leadership skills, and the ability to work in a fast-paced environment. This role involves estimating food costs, maintaining inventory, and ensuring quality standards in meal preparation. The position requires working on-site with no remote options available.

Benefits

Gratuities

Free parking available

On-site amenities

Team building opportunities

Qualifications

• 3 years to less than 5 years of experience in kitchen management.
• Ability to supervise and lead kitchen staff effectively.
• Strong organizational skills to plan menus and coordinate food preparation.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of chefs, cooks and kitchen staff.
• Prepare and cook complete meals and specialty foods.
• Plan menus to ensure quality standards are met.

Skills

Leadership

Dependability

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

A government agency in Canada is seeking a skilled kitchen manager to oversee kitchen staff and food preparation. The ideal candidate will have 3-5 years of experience in food services, strong leadership skills, and the ability to work in a fast-paced environment. This role involves estimating food costs, maintaining inventory, and ensuring quality standards in meal preparation. The position requires working on-site with no remote options available.