executive sous-chef

Government of Canada - Central; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

A governmental agency in Toronto is seeking a skilled culinary professional to demonstrate new cooking techniques and supervise kitchen staff. The ideal candidate has a certificate in trades and 2-3 years of experience, particularly in Italian cuisine. The role requires on-site work with no remote options.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience with Italian cuisine is preferred.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Prepare and cook meals or specialty foods.
• Train staff in preparation, cooking, and handling of food.
• Inspect sites or facilities to ensure safety and cleanliness standards.

Skills

Food safety/handling skills

Leadership

Team player

Time management

Education

Other trades certificate or diploma

Job description

Overview

Languages: English

Qualifications

Education: Other trades certificate or diploma or equivalent experience

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Inspect sites or facilities to ensure safety and cleanliness standards
• Food safety/handling skills

Experience and specialization

• Italian cuisine

Personal suitability

• Leadership
• Organized
• Team player
• Time management