Executive Sous Chef

COREcruitment; Edmonton; On-site; CAD 60,000 - 70,000; Full time

Job summary

A prominent culinary staffing firm is seeking an Executive Sous Chef in Edmonton, Canada. This role involves leading a high-energy kitchen at a well-known brand across Canada and USA, focusing on quality and consistent food service. The ideal candidate has proven experience in high-volume settings and strong leadership skills, with opportunities for internal promotions and professional growth. If you are ready to make your mark and grow with the brand, this is the ideal position.

Benefits

Career growth opportunities

Supportive leadership team

Brand recognition

Qualifications

• Proven experience as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef.
• Experience in high-volume, full-service restaurants, ideally over 6 million.
• Strong leadership skills and a love for building great teams.

Responsibilities

• Oversee kitchen operations and lead the team to ensure quality.
• Assist with inventory management, scheduling, and food costs.
• Develop seasonal menus and creative specials.

Skills

Leadership skills

Attention to detail

Team building

Job description

Executive Sous Chef
$60,000–$70,000 + Benefits

We’re looking for a passionate Executive Sous Chef to work and assist with leading a high-energy, high-volume kitchen with a very recognizable brand across Canada & USA. This is perfect for someone ready for their next big move and a long-term career path with serious growth potential.

What You’ll Do

• Has helped run the show in the kitchen; oversee operations, lead the team, and make every plate count.
• Develop, coach, and inspire team to bring out their best every shift.
• Keep things tight behind the scenes assisting with inventory, food cost, scheduling, and quality.
• Bring new ideas to the table with seasonal menus and creative specials.
• Uphold top standards for food safety, consistency, and guest satisfaction.

What You Bring

• Proven experience as an Executive Sous Chef, Chef de Cuisine or Senior Sous Chef
• Experience in high-volume, full-service restaurants, ideally 6mil +
• Strong leadership skills and a love for building great teams.
• Financial know-how and sharp attention to detail.
• Bonus if you are open to relocating to Calgary currently or in the future!

Why Join

• Career Growth: Big on internal promotions—your next move up is already on the horizon.
• Brand Power: Be part of a name everyone knows and respects across North America.
• Opportunity to Grow: Work with a passionate, supportive leadership team that invests in your success.

If you’re an ambitious chef ready to lead, grow, and make your mark with a top-tier brand - this is the move for you.