Executive Dining Sous Chef — Lead Menu & Culinary Team

Sodexo; Toronto; On-site; CAD 68,000 - 70,000; Full time

Job summary

A leading multinational service company is seeking a Sous Chef in Toronto, Ontario. This role involves managing food service operations, leading a culinary team, and ensuring high standards in food and service delivery. Ideal candidates will have over 2 years of culinary leadership experience and strong organizational skills. This is a 1-year contract position offering competitive compensation and a flexible work environment.

Benefits

Flexible work environment

Competitive compensation

Training and development programs

Opportunities for growth

Qualifications

• 2+ years’ experience in a culinary leadership role.
• Proven success in managing food services operations in a busy setting.
• High-end dining and catering experience.

Responsibilities

• Manage food service operations and lead a culinary team.
• Responsible for food ordering and inventory.
• Drive standard and consistency in food delivery.

Skills

Team building

Mentorship

Menu development

Customer service focus

Organizational skills

Time management

Education

Red Seal certification

Job description

A leading multinational service company is seeking a Sous Chef in Toronto, Ontario. This role involves managing food service operations, leading a culinary team, and ensuring high standards in food and service delivery. Ideal candidates will have over 2 years of culinary leadership experience and strong organizational skills. This is a 1-year contract position offering competitive compensation and a flexible work environment.