Executive Chef: Lead High-Volume Catering & Creative Menus

Groupe Compass Quebec ltée.; Remote; CAD 60,000 - 80,000; Full time

Job summary

A leading foodservice company in Fort McMurray, Alberta is seeking an Executive Chef. The ideal candidate will have over five years of Chef experience, a strong background in catering, and three years in a leadership role. Responsibilities include flawless food execution, developing client relationships, and managing kitchen staff. With a focus on quality and creativity, this role is vital for ensuring client satisfaction and adherence to health and safety standards. Competitive compensation and growth opportunities are offered.

Benefits

Health and dental benefits

Diversity and inclusion initiatives

Opportunities for advancement

Qualifications

• Minimum five years of Chef experience with a strong catering background.
• Three years of leadership experience in high-volume catering projects.
• Ability to prepare a large quantity of meals by yourself.

Responsibilities

• Ensure catering food execution is flawless.
• Develop positive client relationships for satisfaction.
• Oversee staff and maintain cleanliness in kitchen areas.

Skills

Leadership

Catering

Menu creativity

Client relationship management

Communication

Tools

MS Outlook

MS Word

MS Excel

Job description

A leading foodservice company in Fort McMurray, Alberta is seeking an Executive Chef. The ideal candidate will have over five years of Chef experience, a strong background in catering, and three years in a leadership role. Responsibilities include flawless food execution, developing client relationships, and managing kitchen staff. With a focus on quality and creativity, this role is vital for ensuring client satisfaction and adherence to health and safety standards. Competitive compensation and growth opportunities are offered.