Executive Chef — Lead Fresh, Nutritious Dining for Residents

870 Westminster Ave; Kamloops; On-site; CAD 55,000 - 58,000; Full time

Job summary

A senior living community in Kamloops is seeking an Executive Chef to lead the culinary team, enhancing resident experiences through high-quality dining. The role involves menu innovation, hands-on meal preparation, and fostering a collaborative kitchen environment. Ideal candidates will have a culinary degree and substantial leadership experience in hospitality. This permanent full-time position offers a competitive salary with benefits and a structured schedule that promotes work-life balance.

Benefits

Work-life balance

Competitive salary and vacation package

Health & dental benefits

RRSP with employer match

Employee Share Purchase Plan

Continuous learning opportunities

Qualifications

• 3-5 years of experience in retirement living or hospitality.
• Experience in leadership roles such as Head Chef or Sous Chef.
• Ability to train and motivate a culinary team.

Responsibilities

• Lead the culinary team to maximize productivity.
• Ensure dishes are fresh and visually appealing.
• Solicit feedback from residents to improve dining experience.
• Maintain records including invoices and reports.

Skills

Team leadership

Culinary skills

Communication skills

Food safety knowledge

Education

Degree or diploma in culinary arts

Certification in food safety

Job description

A senior living community in Kamloops is seeking an Executive Chef to lead the culinary team, enhancing resident experiences through high-quality dining. The role involves menu innovation, hands-on meal preparation, and fostering a collaborative kitchen environment. Ideal candidates will have a culinary degree and substantial leadership experience in hospitality. This permanent full-time position offers a competitive salary with benefits and a structured schedule that promotes work-life balance.