Executive Chef — Lead F&B for Large-Scale Events

Crest Hotel in Prince Rupert; Prince Rupert; On-site; CAD 100,000; Full time

Job summary

A prominent hotel in British Columbia is seeking an experienced Executive Chef to lead their culinary team. This full-time role involves overseeing all food operations, including the Waterfront restaurant and Convention Centre. Candidates must have strong leadership skills and extensive experience in the food and beverage industry, particularly in catering for large groups. The salary for this position is $100,000 yearly, based in Prince Rupert, BC.

Qualifications

• 5-15 years of experience in event coordination or management, ideally in hospitality.
• Strong leadership experience, managing teams in a fast-paced environment.
• Extensive food and beverage industry experience, especially in catering.

Responsibilities

• Oversee all food operations at the Crest Hotel.
• Develop and execute diverse menus aligning with guest preferences.
• Manage vendor relations and administrative tasks like budgeting.

Skills

Leadership experience

Event coordination

Catering for large groups

Communication skills

Organizational skills

Job description

A prominent hotel in British Columbia is seeking an experienced Executive Chef to lead their culinary team. This full-time role involves overseeing all food operations, including the Waterfront restaurant and Convention Centre. Candidates must have strong leadership skills and extensive experience in the food and beverage industry, particularly in catering for large groups. The salary for this position is $100,000 yearly, based in Prince Rupert, BC.