Executive Chef: Lead Culinary Team & Event Menus

Government of Canada - Central; Sarnia; On-site; CAD 70,000 - 90,000; Full time

Job summary

A government agency in Sarnia, Canada is seeking an Executive Chef responsible for managing kitchen operations, supervising staff, and creating specialized cuisine. Applicants must possess a high school graduation certificate and relevant food safety certifications. The role demands strong leadership and excellent communication skills, along with the ability to work under pressure. This is an on-site position with no remote work options available. Competitive benefits include training paid by the employer and on-site amenities.

Benefits

Free parking available

Learning/training paid by employer

On-site amenities

Team building opportunities

Transportation provided by employer

Qualifications

• 3 years to less than 5 years of relevant experience.
• Experience in managing and supervising kitchen staff.
• Specialization in South Indian, Canadian, and East Indian cuisine.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of chefs and cooking staff.
• Create new recipes and prepare specialty foods.

Skills

Leadership

Dependability

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Safe Food Handling certificate

Food Safety Certificate

Tools

Uniform

Job description

A government agency in Sarnia, Canada is seeking an Executive Chef responsible for managing kitchen operations, supervising staff, and creating specialized cuisine. Applicants must possess a high school graduation certificate and relevant food safety certifications. The role demands strong leadership and excellent communication skills, along with the ability to work under pressure. This is an on-site position with no remote work options available. Competitive benefits include training paid by the employer and on-site amenities.