Executive Chef | Lead Culinary Team & Cost Control

ClubLink; Halton Hills; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prominent golf service provider in Halton Hills is looking for an Executive Chef to manage Kitchen operations and lead a team in delivering high-quality dining experiences. Responsibilities include supervising food operations, training the kitchen team, and adhering to financial targets. The ideal candidate will have at least 4 years of chef experience with a strong commitment to quality and creativity in culinary trends.

Qualifications

• Minimum 4 years experience working as a chef.
• Strong health & safety and sanitation control knowledge.
• Scheduling experience.

Responsibilities

• Overall management and day to day running of Kitchen BOH operations.
• Supervise and manage all food operations.
• Maintain a hands-on approach during busy service times.

Skills

Excellent knowledge of current culinary trends

Excellent time management and organizational skills

Strong customer relations skills

Strong cost control skills

Self motivated, innovative problem solver

Education

Post secondary culinary training and completion of apprenticeship including certification

Tools

Basic computer knowledge of MS Office

Job description

A prominent golf service provider in Halton Hills is looking for an Executive Chef to manage Kitchen operations and lead a team in delivering high-quality dining experiences. Responsibilities include supervising food operations, training the kitchen team, and adhering to financial targets. The ideal candidate will have at least 4 years of chef experience with a strong commitment to quality and creativity in culinary trends.