Executive Chef - High-Volume Catering & Creative Menus

Compass Group North America; Winnipeg; On-site; CAD 66,000 - 89,000; Full time

Job summary

A global foodservice company is seeking an Executive Chef. Responsibilities include ensuring flawless catering execution, developing client relationships, and overseeing staff. The ideal candidate has at least five years of chef experience, three in leadership, and is passionate about quality and customer service. This role is based in Winnipeg, Canada and offers a salary range of $66,500 to $88,600.

Qualifications

• Minimum five years of Chef experience with a strong catering background.
• Three years of leadership experience is required.
• Ability to prepare a large quantity of meals daily.

Responsibilities

• Ensure catering food execution is flawless.
• Develop positive client relationships and ensure overall client satisfaction.
• Demonstrate creativity with menus and follow Healthy Eating Guidelines.

Skills

High-volume catering management

Client relationship management

Creative menu development

Excellent communication skills

Detail-oriented

Tools

MS Outlook

MS Word

MS Excel

Job description

A global foodservice company is seeking an Executive Chef. Responsibilities include ensuring flawless catering execution, developing client relationships, and overseeing staff. The ideal candidate has at least five years of chef experience, three in leadership, and is passionate about quality and customer service. This role is based in Winnipeg, Canada and offers a salary range of $66,500 to $88,600.