Executive Chef - Georgetown Golf Club

ClubLink; Halton Hills; On-site; CAD 60,000 - 80,000; Full time

Job summary

A prominent golf service provider in Halton Hills is looking for an Executive Chef to manage Kitchen operations and lead a team in delivering high-quality dining experiences. Responsibilities include supervising food operations, training the kitchen team, and adhering to financial targets. The ideal candidate will have at least 4 years of chef experience with a strong commitment to quality and creativity in culinary trends.

Qualifications

• Minimum 4 years experience working as a chef.
• Strong health & safety and sanitation control knowledge.
• Scheduling experience.

Responsibilities

• Overall management and day to day running of Kitchen BOH operations.
• Supervise and manage all food operations.
• Maintain a hands-on approach during busy service times.

Skills

Excellent knowledge of current culinary trends

Excellent time management and organizational skills

Strong customer relations skills

Strong cost control skills

Self motivated, innovative problem solver

Education

Post secondary culinary training and completion of apprenticeship including certification

Tools

Basic computer knowledge of MS Office

Job description

Georgetown Golf Club is hiring!

Scope of the position:

The Executive Chef is responsible for the overall management and day to day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies from ClubLink approved supplier list and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.

Requirements:

• Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
• Responsible for supervising / managing / overseeing all food operations
• Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis.
• Interview, hire and train all kitchen team members on departmental policies and procedures.
• Train kitchen team on approved safety, safe food handling and sanitation practices.
• Successfully manage kitchen teams in multiple food outlet areas
• Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods
• Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations
• Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment

Qualifications:

• Post secondary culinary training and completion of apprenticeship including certification
• Minimum 4 years experienceworking as a chef
• Excellent knowledge of current culinary trends
• Excellent time management and organizational skills
• Self motivated, innovative problem solver
• Excellent customer relations and skills
• Strong cost control skills
• Health & safety and sanitation control knowledge
• Scheduling experience
• Strong commitment to quality and creativity
• Ability to quickly evaluate alternatives and decide on a plan of action
• Basic computer knowledge of MS Office, ability to work with reports, spreadsheets and various other documents

This is a full-time position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.