Executive Chef - Elevate Resident Dining Experience

Sienna Senior Living; Canada; On-site; CAD 55,000 - 69,000; Full time

Benefits offered by this job

Competitive salary

Vacation package

Health & Dental benefits

RRSP with employer match

Share Ownership Program

Employee Share Purchase Plan

Professional development

Inclusive culture

Job summary

Sienna Senior Living is seeking an Executive Chef for Aspira Bearbrook Retirement Living in Canada. You will lead the culinary team, plan menus, oversee kitchen operations and tailor meals to residents' dietary needs, creating an exceptional dining experience.

The role emphasizes hands-on cooking at least 50% of time, budget management, and delivering nutritious, visually appealing dishes that enhance resident happiness.

Qualifications

• Must hold a degree or diploma in culinary arts with food safety certification.
• 3–5 years leadership experience in retirement living or hospitality.
• Valid Safe Food Handling and Smart Serve certificates.
• Legally eligible to work in Canada.
• Vulnerable Sector Check and Criminal Records Check required.
• Sienna may utilize AI to screen applicants for this position.

Responsibilities

• Lead the culinary team and supervise kitchen operations.
• Ensure every dish is fresh, tasty, and visually plated with warm service.
• Solicit feedback from residents to continuously enhance dining.
• Evaluate performance and adjust to elevate service standards.
• Be hands-on for at least 50% of time in food prep and operations.
• Maintain records and regulatory documentation; manage kitchen budgets and food costs.
• Focus on resident satisfaction and adapt to changing situations.
• Train and motivate the culinary team; communicate effectively with staff and residents.

Skills

Culinary leadership

Kitchen management

Food cost control

Staff training

Food safety

Resident satisfaction

Education

Culinary arts degree

Job description

Sienna Senior Living is seeking an Executive Chef for Aspira Bearbrook Retirement Living in Canada. You will lead the culinary team, plan menus, oversee kitchen operations and tailor meals to residents' dietary needs, creating an exceptional dining experience.

The role emphasizes hands-on cooking at least 50% of time, budget management, and delivering nutritious, visually appealing dishes that enhance resident happiness.